There are lots of different types of material from which kitchen worktops can be constructed. Wood has traditionally been one of the most popular choices and it continues to be widely used. Like all kitchen worktop materials, wood provides the purchaser with both benefits and disadvantages, pros and cons. This article will investigate the merits of installing a wood worktop. It will address the issues of cost, maintenance, design and durability, along with other factors, before drawing some conclusions.
Not all wooden worktops are the same, although they do share some common properties. Many types of timber are used for counter tops, but the most popular are: oak, beech, teak, maple and walnut. The cost of the work surface will vary according to the type of wood chosen. Beech and oak tend to be more affordable than rarer woods like teak and more exotic hardwoods.
There are lots of positive things about installing a wood worktop. Firstly, they are very easy to fit and shape, meaning that the installation process is quick and doesn’t involve the worktop being set away for cut-outs. Secondly, wood counters look great in both modern and more traditional kitchens alike. They bring a nice natural feel to the room. Thirdly, wood contains natural antibacterial agents. This makes wood a very hygenic choice.
There are some negative aspects to wooden worktops. In order to preserve the surface, it is necessary to oil the wood regularly. This will ensure that the worktop lasts for longer and is more resistant to water. This is particularly important around sinks. Wood is also easily marked, dented and shows cut marks (but all of these can be sanded out and the worktop re-oiled).
Wood is a good choice of worktop because is strikes the right balance between affordability, function and visual appeal. It’s not as hardwearing as granite, not as cheap as laminate, but it represents a middle ground. And because of the wide array of different types of wood, it can work within any kitchen design.
